Coe's Fisheries was first established in 1922 by Mrs Coes. In the day when fresh fish was brought in a barrow from the station
It was run from a small wooden building just in front of the one we use now.
Gordon and Mary Jaques re-developed the building to the one you see now.
Gordon & Mary's son Robin took over the running of Coe's with his wife and other staff. In 1988 Bernard joins the ranks as Manager.
Two members of long serving staff Elaine & Susan celebrate 25yrs service.
Bernard takes over control of the business after 25 yrs of loyal service an apprenticeship well served Robin knows Coe's is in good hands for the future, yet to be written.
To offer our customer the finest freshest fish using best quality ingredients at an affordable price.
Sustainable is the key. Fished from the cold Barent Sea and Atlantic waters
Locally sourced. Prepared and chipped daily for your enjoyment.(We have over 30 years of partnership with our suppliers)
Only the finest quality BEEF dripping.