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About Us

Coe's Fisheries was first established in 1922 by Mrs Coes. In the day when fresh fish was brought in a barrow from the station

It was run from a small wooden building just in front of the one we use now.

1956

Gordon and Mary Jaques re-developed the building to the one you see now.

1970 

Gordon & Mary's son Robin took over the running of Coe's with his wife and other staff. In 1988 Bernard joins the ranks as Manager.

2012

Two members of long serving staff Elaine & Susan celebrate 25yrs service.

2013

Bernard takes over control of the business after 25 yrs of loyal service an apprenticeship well served Robin knows Coe's is in good hands for the future, yet to be written.

Our Aims

Our Aims

Our Aims

To offer our customer the finest freshest fish using best quality ingredients at an affordable price.

Our Fish

Our Aims

Our Aims

Sustainable is the key. Fished from the cold Barent Sea and Atlantic waters

Our Potatoes

Our Frying Premuim

Our Frying Premuim

Locally sourced. Prepared and chipped daily for your enjoyment.(We have over 30 years of partnership with our suppliers)

Our Frying Premuim

Our Frying Premuim

Our Frying Premuim

Only the finest quality BEEF dripping.


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